Chef Yiğit Alicioğlu's kitchen tells a story that goes beyond food. Serica offers a creative gastronomic experience by combining ingredients selected from all corners of Anatolia with modern techniques. Geographically marked products, the rhythm of the season, and the colors of the soil are brought to the table; the freshness of the Aegean, the character of the Black Sea, the simplicity of Central Anatolia, and the spicy spirit of the Southeast come together in a single menu.
